From Farmers Market Cookbook
Ingredients:
1 cup sugar
1 tsp baking powder
2/3 cup vegetable oil
1 tsp cinnamon
2 eggs
1 cup grated carrots
1 tsp baking soda
1 cup chopped walnuts or pecans
Directions:
Heat oven to 375. Grease and flour a loaf pan. Combine sugar, oil, and eggs. Combine dry ingredients. Stir into creamed mixture. Stir in carrots and nuts. Spread batter evenly in pan. Bake 55 min. Cool in pan on wire rack.