Pork

Local. Clean. Humane.

We’ve been raising pigs since 2010.

It’s the most flavorful pork we’ve ever had.

We love our pigs.

We purchase eight-week-old heritage breed piglets and raise them well, with plenty of sunshine and fresh air, until they reach market weight.

We feed our pigs a mixture made from organic grain crops we grow on the farm, along with all the produce deemed not quite lovely enough for the farmer’s markets. Usually the feed is made up of barley, wheat, and field peas. No soy, no corn, no GMO.

Colin and Genine take care of the pigs here at our home farm each day.