Lamb

Our lamb is all about flavor.

Our lamb tastes simple and clean. People say it’s rich, earthy, delicate.

Our lambs are from our herd of heritage sheep, which we started back when a friend gifted us a small flock in 2016.

Today, we raise Icelandic, Southdown, and Jacob’s Sheep. These breeds are useful for meat, fleece for yarn, and skins for rugs. (Some people milk them, too.)

We practice multi-species rotational grazing with our sheep and chickens. Each animal takes and leaves different things that keep our pastures healthy. This, in turn, keeps our land, animals, and families healthy.

Lamb, sheepskins, and yarn are available at University District Farmers Market on Saturdays and Ballard Market on Sundays.